Acclaimed for the freshest fish and seafood secretly sourced from hidden corners
and forgotten villages of Greece, Giorgos Papaioannou creates everlasting
excellence in striking destinations like COSTA NAVARINO - THE ROMANOS, A
LUXURY COLLECTION RESORT in the Peloponnese, Greece, since 2015, and
AMARA – A FIVE STAR LUXURY HOTEL in Limassol, Cyprus, since 2019.
Papaioannou’s vision to further introduce the treasures of Greek nature to a wide
range of international travellers is inextricably linked to his strong relationships
with fishermen and farmers around Greece. The menu emphasizes on fresh fish
and seafood but also goes beyond so as to blend with local delicacies.
The day-to-day operations is run by commissioned experienced chefs,
under his supervision and consultancy.
Today, in collaboration with Restaurateur Dimos Stasinopoulos,
the ARMYRA BY PAPAIOANNOU brand development is focused on the selection of
stunning locations that frame harmoniously the flavours of the sea and the earth
delivering supreme tastes, the highest level of service
and warm Mediterranean hospitality.
